Stir the picante sauce, tomatoes and shrimp in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the shrimp turn pink. Stir the pasta in the skillet and heat ...

Related: 40 Crock Pot Recipes For Cinco de Mayo This short-cut version of a classic dish combines ground beef with a jarred ...

This crisp and flavourful Mexican-style tomato and prawn empanadas recipe, served with picante sauce, brings together sweet and bold flavours. To make dough, add flour and ½ tsp sea salt flakes ...

Pour off any fat. Stir the picante sauce and beans with liquid in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the beans are heated through. Sprinkle with ...