Add turkey to a large pot. Add pickle brine, water (enough to cover the turkey completely; this varies depending on the size ...

For those looking to reduce calorie intake, pickles are a smart choice. “Pickles are a unique superfood that is low in ...

Is there a secret health hack hiding in the door of your refrigerator? "Pickle juice, the brine solution used to pickle ...

Revered for its strong umami essence, introducing MSG to your favorite pickle brine gives the solution a savory, slightly ...

Since I usually wet brine my Thanksgiving turkey in a salt solution, pickle juice seemed like a no-brainer swap. Pickling liquid contains salt and (often) vinegar, which are both tenderizers that ...

Most pickles are vegetables pickled in vinegar, brine or other solutions, but the most common type of pickled vegetable in the US is cucumber. People today have the convenience of purchasing ...

“Brine is a by-product of pickling and preserving that leaves you with a delicious and useful salty solution,” says Erin Kem, chef owner of Corridor Indy and Nicole-Taylor’s Pasta in ...

“Brine is a by-product of pickling and preserving that leaves you with a delicious and useful salty solution,” says Erin Kem, ...

Make the quick-pickle brine: In a medium saucepan, combine water, vinegar, salt and sugar. Heat over medium heat, stirring, until salt and sugar are dissolved. Remove saucepan from heat.

On Tuesday, the pickle company shared a simple image on Instagram, showing a bubbly glass of ice-cold soda, alongside a can of "Just the Brine," a fictional canned beverage made with just dill ...