Khatti Dal, a popular South Asian dish, is a tangy and spicy stew made from toor dal (split pigeon peas). The word "Khatti" means sour in Hindi, referring to the tamarind used in the recipe.

This recipe differs slightly from my earlier one from 2021. Make a big, hot fire. When you have coals, put some around the perimeter of the legs of a potjie. When the potjie is hot, put all the ...

Potjiekos, a traditional South African dish, is more than just a meal; it’s a culinary experience that brings friends and family together. This hearty stew is cooked in a cast-iron pot over an open ...

Wings of Inspiration Dog Rescue Centre staff with the dogs up for adoption. Prepare for a day of culinary creativity and community spirit as the Wings of Inspiration Dog Rescue Centre hosts its ...

If your child walks with their feet turned inward at the toes, they may be described as being pigeon-toed. This "toeing in" of the feet occasionally occurs as your child is starting to learn to walk, ...

It’s as macho and gung ho as a cut of meat gets, and it needs taming. Enter the potjie, and plenty of time. A few years ago, Checkers sent me a slab of picanha, at the start of my journey of ...