According to one recent Pizza Hut survey, the average American eats around eight slices of pizza every month—that’s nearly ...

Spread the pasta mixture on the pizza pan. Bake for 20 minutes. Spread the sauce over the pasta crust. Top with the onion mixture. Sprinkle with the remaining cheese. Bake for 15 minutes or until ...

Where's your favorite spot to grab a slice? Gene Kahane shares his top five places to procure a pizza pie. The post Five Pizza Favorites appeared first on Alameda Post.

A delicious gluten-free pizza may be tricky to find, but these NYC restaurants truly hit the spot. Grab your next slice or ...

In the veritable sea of frozen pizza, it can be difficult to make a choice and know it's the best. However, you can rest ...

You can vote for the best pizza place once a day at this link or at the bottom of this post until 11:59 p.m. Tuesday, Nov. 12 ...

Check out this collaboration between Death by Pizza and Beauregard's Fine Meats & Butchery in Boca: Best bits of pastrami ...

Dingbats Pizza quietly opened its garage door at 471 Jefferson St. on Oct. 22. The restaurant features pizza by the rectangle; a half-pound slice measured about 6 inches by 3 1/2 inches for $6. Whole ...

which is further enhanced by the flavor of its sauce and the quality, and combination of, its toppings. That said, when it comes to a must-try pizza, the pie must not only be delicious ...

The Drifter is a Detroit-style pie with Italian sausage, pesto, smoked maple syrup and dollops of jalapeño- and ...

So, with apologies to the purists, we’re lumping Sicilian and Detroit styles into one category: deep dish pizza. (Chicago deep dish is separate). Pie of the Tiger puts dollops of its tasty sauce on ...

A Tito pizza with house cream sauce, chicken, banana peppers and Sav ... The new restaurant serves pizza by the rectangular pie or by the pound: One slice weighs about a half-pound.