If you don’t have a cake pan that is large enough to fit all of the batter called for in this recipe, you can make smaller mini upside down cakes in ramekins which are really fun. I really love this ...
One cup of finely ground almonds, one cup of all-purpose flour, one cup of sugar, half a cup of butter, two eggs, one teaspoon of baking powder, and one cup of sliced plums are needed to prepare ...
This is one of the most traditional, recognisable cakes in Hungary. It’s a simple and very rustic cake, a true home baker’s dessert. The batter is really just a vehicle, so any stone fruit ...
Plum cake is a classic among fall pastries. Its flavor and unusual appearance will find its connoisseurs. Chef Liza Hlinska knows exactly how to make a plum pie. On Instagram, she shared a detailed ...