Good chefs are always looking for ways to improve in the kitchen. If you haven't yet learned how to harness the power of ...

Poached eggs are one of the easiest ways to cook and serve eggs for breakfast. They just take a little patience. Some bo ...

Poaching is a cooking technique that involves heating food submerged in a liquid, such as water, milk, stock or wine. Poaching is differentiated from the other "moist heat" cooking methods, such as ...

Our kitchen experts tested six egg poachers — including models from OXO, Our Place and Demeyere — to find out if they are all ...

Julia Child's influence is ever-present in the American kitchen. But perhaps her most egg-cellent cooking advice centered on ...

Zero oil cooking is a fat-conscious health-conscious method of preparation which stresses reducing or eliminating cooking oils Learn how to cook healthy oil-free meals without sacrificing flavour ...

If you didn't grow up eating the dish, it may be difficult to understand the allure of unassuming poached chicken and rice.

A poached egg can be served dozens of ways ... Step 3: Place the ramekin in the microwave and cook on high for about 45 seconds, or longer if you prefer a firmer yolk. Step 4: Remove the egg ...

Use the technique behind these butter-poached carrots to get the mushroomiest mushrooms or the green-beaniest green beans.

If you're poaching several eggs, don't fiddle with the water, let them cook undisturbed. Adrienne revealed: "One of the classic methods that they teach you in culinary school for poaching an egg ...

In this lovely Turkish recipe for Çilbir, velvety poached eggs sit in a bed of creamy yogurt topped with a spiced chili oil.