Poached eggs are an impressive cooking trick. But when the recipe is simple, the technique really needs to shine. And nowhere ...

If you're poaching several eggs, don't fiddle with the water, let them cook undisturbed. Adrienne revealed: "One of the classic methods that they teach you in culinary school for poaching an egg ...

The holiday season is one of the best ways to showcase these poached pears in wine. And seeing the abundance of pears at the ...

Chill, uncovered, until ready to cook. In a small saucepan just big enough ... (If temperature of poaching liquid falls to 160 degrees, place pot over low heat.) Transfer chicken to a plate ...

Serve with: Big Sur Eggs Benedict: chicken sausage patties topped with spinach, avocado, poached eggs and jalapeño hollandaise. Method: We cook our eggs sous vide and we leave the shell on ...

The cooking time will vary according to the ripeness ... Transfer the pears with their poaching syrup to a bowl and leave at room temperature until needed. Serve one or two pears on each plate ...

Good chefs are always looking for ways to improve in the kitchen. If you haven't yet learned how to harness the power of ...

Another trick is to gently place the egg in a fine sieve before cooking. This gets rid of the watery parts of the white, which go stringy when cooked and cause the water to go cloudy.

Use the technique behind these butter-poached carrots to get the mushroomiest mushrooms or the green-beaniest green beans.

In a recent video, she wowed fans with her fuss-free approach to making poached eggs. Forgoing the usual method on the hob, Jennifer's go-to technique involves using a microwave to cook her ...

Poaching is a cooking technique that makes the most of a fresh bird. My motheir - and many other Chinese cooks - poach the bird whole, but while this is great for the breast - leaving it moist ...