The result tastes smoky and satisfying. This southwestern-style soup brings gentle heat to the table. You’ll need fresh corn, poblano peppers, potatoes, onion, garlic, vegetable broth, heavy cream, ...
Patricia Shannon gives how-to content a can-do attitude, sharing her knowledge and research on housekeeping, decorating, gardening, etiquette, beauty, and more. She has been writing and editing ...
The rabo encendido or oxtails in red wine tomato sauce with a side of split pea soup at Rincon Criollo ... including the scratchmade mole Poblano, with chunks of juicy chicken thigh in a ...