Fat links of chorizo, morcilla (blood sausage), crisp-skinned chicharrón (skin-on pork belly), tri-tip, and pork ribs, all to ...

Anthony Bourdain consumed animal proteins cooked in many local traditions during his travels, but he was especially fond of a ...

During a culinary exploration of Hanoi, an American tourist did not hesitate to try dishes that many would be wary of, including balut, blood sausage, and fried sandworm cakes. Mike and Ashley, ...

The suspect was one of the residents of Barangay Sevilla, Magsaysay, Bohol admitted at the Bohol Doctors’ Hospital when they fell ill after consuming dinuguan (pork blood stew). The suspect was about ...

Blood donation is a voluntary procedure in which a pint of blood is removed and donated to someone in need due to a serious accident, surgery, or cancer. It can save lives. The American Red Cross ...

Everyone knows pork isn’t kosher. So why, then, are Jews so obsessed with it? For nearly all of Jewish history, pigs have been inescapable. During eras of Roman rule, rulers would challenge Jews ...

Honey B’s Eatery in Frankenmuth, Michigan offers just that, with a menu that locals can’t stop raving about. Known for its mouthwatering pork sausage, this cozy spot serves up flavors that go beyond ...

Get the Recipe: Fried Chicken in the Crock Pot Pork Loin in the Crock Pot Pork Loin in the Crock Pot ... Get the Recipe: Easy Chicken Enchilada Rice Casserole One Pot Cheesy Sausage and Rice Casserole ...

Acute anemia can develop due to a rapid drop in red blood cells (RBCs) after losing blood. The more blood a person loses, the more severe the anemia becomes. It usually occurs due to hemorrhage or ...

Bacon and sausage, beloved breakfast staples, harbor a less savory truth their high sodium content. As sodium emerges as a leading culprit in raising blood pressure, understanding its presence in ...