There’s something truly special about a plate of crispy, golden Southern-style fried pork chops drizzled with rich, homemade ...

With 30 minutes start to finish, it's an easy weeknight meal. This Southern smothered pork chops recipe gets a fresh take thanks to the addition of Boursin cheese in the gravy. The garlic and ...

Achieve cooked-all-day depth in under an hour with these tender pork chops, simmered in a rich cider gravy. Comfort food at its finest, this layered casserole features fried rice, flavorful pork ...

Take your time when making the roux; slow and steady is best here. For gravy, you want to cook the roux to a deeply golden ...

This recipe is simple and quick enough for a weeknight dinner. Heat the air fryer to 375 degrees. Season pork chops on both sides with salt, sugar, cumin and coriander. They can be seasoned just ...

To do it, hit your pork chops with a preliminary sear in an oiled skillet. Then, transfer the lightly browned chops to an aluminum-foil-lined baking dish (easy cleanup later) and brush them with ...

Don't be fooled: not all pork chops are alike ... Rib and loin chops are lean, so you should cook them both quickly. Food & Wine has plenty of recipes, no matter which cut ends up in your shopping ...

His Restaurants: The Four Horsemen and a forthcoming Italian restaurant, both in Brooklyn’s Williamsburg. What He’s Known For: Creating inventive dishes in the tiny kitchen of an ambitious ...

Culinary instructor Brock Cahoon from Lehigh Career and Technical Institute shows us an easy and different take on pork chops. Ingredients 4 double cut pork chops 1 ½ c bread stuffing ½ c ...

Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops, both of which have the bone in. Chump chops are boneless and the biggest of the three. They all come ...

Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops, both of which have the bone in. Chump chops are boneless and the biggest of the three. They all come ...