To complement your Portobello Mushroom Burger, here are some delectable recipes and refreshing beverages that will take your dining experience to the next level: To ensure the freshness and longevity ...

Many of us today were introduced to portobello mushrooms via the infamous 'Shroom Burger from Shake Shack, which served a cheese-stuffed portobello patty that had been deep-fried and nestled in a soft ...

Salt. Fat. Acid. Beef. But the pendulum must swing the other way, I say. Nowadays I’m craving big, thick-pattied burgers. Some call these tavern burgers or pub burgers or even bistro burgers.

As a fast-food reporter, I've tried and tested many fast-food burgers over the years. While I've tested the biggest burgers at fast-food chains and practically every fast-food double cheeseburger ...

Mushrooms should be stored in a breathable container. Condensation can cause them to spoil more quickly. A paper bag, or a damp paper towel, covering the mushrooms will help them stay fresh for ...

4 Portobello caps extra virgin olive oil balsamic vinegar sea salt Preheat oven to 375 F. Place mushroom caps open side up in a shallow baking dish. Brush with olive oil, drizzle with balsamic ...

Are burgers made from plants really better for you than real beef burgers? Scientists have found that in most cases, plant-based meat substitutes — or “alt-meat” — can improve some ...

Most recently, I tried her recipe for six-ingredient green-chile chicken burgers. I figured the simple burger recipe, which called for ground chicken, cilantro, and diced green chiles, looked easy ...

Hold up, we found some more! From meat-feasts to vegan patties, you'll have no beef with Time Out's updated list of the very best burgers in Cape Town. Despite no shortage of golden arches or ...

From the Filet-O-Fish (which IS a burger, according to McDonald’s), to the McPlant there’s bound to be something on the menu for everyone — but which is the top choice? If you ask the ...