A quiche traditionally has a crust, sure, but no one said what that crust had to be made of — or if they did, I wasn’t listening. So what about a crust made of potato? Would that work?

This recipe ... a pie crust bottom and are open on the top. In Israel, you can find many types of quiche —with crispy layers of phyllo dough, flaky puff pastry or even thinly sliced potatoes.

And we have the perfect quick recipe ... crust shortcut. And for vegan readers out there, you too can enjoy this dish with a ...

Roll out the pastry into a quiche dish and press into the edges ... Drain and slice the new potatoes then season with salt and pepper. Put the spinach in a colander and pour over a kettle ...

Make the crust: Preheat the oven to 180 °C. Prepare a 27-cm tart pan for the quiche with non-stick cooking spray ... NOTE: Cut leftover sweet potato dough into bite-sized pieces and bake in an air ...