I needed a way to create that perfectly smooth and creamy pie but without so much work. I decided to go with condensed milk because of its rich and smooth-like butter flavor. I also chose canned yams ...

But when eating the crust and filling together, this pie was excellent. The filling was sweet but not overly so, and the spices subtly came through. Yearwood had the simplest sweet-potato pie recipe.

As the late writer Nora Ephron once said, “There’s no point in making pie crust ... use this crust with any filling, its sweet flavor pairs particularly well with savory pies or quiche.

Whether its for breakfast, brunch, lunch, or dinner, quiche is one dish that knows no time of day. While Americans are more ...

The ingredients for this sweet potato pie with condensed milk are basic. Aside from the sweet potatoes, you probably have the other items in your pantry and refrigerator. For precise quantities, refer ...