The prime rib trolley has our name on it. For a long while, chef Daniel Boulud wanted to name one of his restaurants La Tête d’Or, named after a historic park in his hometown of Lyon, France. But even ...
This Christmas Eve, you may be hosting a cast of your many friends and family or keeping it intimate with your nearest and dearest. Regardless of the size of your holiday table, the night before ...
According to Hadyn Clement, the Lab Manager at the Meats Laboratory for Chico State, the boneless prime rib, the cut and seasoned prime rib, and the hams have been the ...