Save this recipe for later Add recipes to your saved ... then roll it into a log and freeze it for future use. For the steaks, heat a large, heavy frying pan over high heat and add the oil.
Chill for at least 30 minutes before using. To cook the steaks, heat a large non-stick frying pan over a high heat. Brush each steak with a little oil and season with salt and pepper. Fry each ...
Rib-eye steaks are cut from the forerib of beef, but here they are cooked on the bone with a honey and ale glaze. A herby green sauce, jacket potatoes and blackened onions complete Marcus Wareing ...