Puerto Rican Habichuelas, or stewed red kidney beans, is a beloved dish rooted in Puerto Rico’s culinary traditions. These beans are more than just a side; they’re a cultural staple ...
Puerto Rico’s food scene is as vibrant and diverse as its culture. Across the island, local chefs are redefining what it means to savor Boricua cuisine.
Scientists are working to breed drought- and heat-tolerance traits into common beans from tepary beans, which are native to the Sonoran Desert in Mexico and the U.S.
La bandara – the national dish of red beans, stewed meats ... You might also like Puerto Rico Puerto Rico Turks & Caicos Turks & Caicos If you make a purchase from our site, we may earn a ...
For the first time since 2000, the people of Puerto Rico have elected a resident commissioner (non-voting delegate) to Congress who opposes statehood for Puerto Rico and thinks we should focus on ...
Served on special occasions, this classic rice dish from Puerto Rico gets its golden hue from a mixture of tomato sauce and sofrito, a blend of aromatic vegetables, herbs, and spices cooked in fat.