DALLAS — El Dia de los Muertos, or Day of the Dead, is celebrated every year on Nov. 2.

With a loaf of the healthiest bread in your kitchen (plus a few extra ingredients), you can whip up a variety of satisfying, wholesome meals. Picture perfectly toasted slices with all the toppings ...

Reygadas then expanded Panadería Rosetta’s menu, starting with classic and traditional breads, and later reviving lesser-known Mexican recipes, such as pulque bread and cemita. This year ...