If you’ve ever wanted a quick way to elevate ravioli or tortellini, this creamy pumpkin sauce is it! This simple, yet tasty ...

Transfer to a paper-towel lined plate to drain. Once sauce and sage are ready, add ravioli (or gnocchi) to the pot of boiling water and simmer until just shy of al dente. If necessary, set sauce ...

From cacio e pepe and lobster to Bolognese and lemon ricotta, I tried all of the stuffed-pasta flavors from the grocery chain ...

She uses a simple but rich butter sauce for these, made all the better with the addition of delicate sage. “Sage, pumpkin and butter are a match made in heaven,” she says. “A big bowl of ...

Simmer your way into a savory home-cooked meal with roasted spiced pumpkin ravioli from Trotta’s House of Pasta. This could be paired with a butter-sage sauce to make for a delightful dinner, or a ...

The pumpkin ravioli satisfyingly combined an iconic ... a bitter green or go full autumn by mixing it with a brown-butter sauce and sage leaves. Personally, I recommend going with the latter ...

We're seeing all kinds of Thanksgiving flavors this month!

pumpkin pie — but the one seasonal treat that every pumpkin fan must try is pumpkin butter. Similar to apple butter, pumpkin butter delivers the earthy flavor of cooked pumpkin in a velvety puree.

Now it’s a best-seller. Fans love the penna alla vodka and the simple pumpkin ravioli in sage butter, finished with Grana Padano. It returns every fall, and they retain it through the new year — ...

pumpkin pie — but the one seasonal treat that every pumpkin fan must try is pumpkin butter. Similar to apple butter, pumpkin butter delivers the earthy flavor of cooked pumpkin in a velvety puree.

Make a reservation or pre-order holiday meals, bakery and side dishes for pickup from these area restaurants for Thanksgiving ...