No need to go out for dinner, this vegetarian recipe has you covered! In this video, Chloe makes yellow squash ravioli with pumpkin, brown butter, and sage. Basted in a brown butter-walnut sauce and ...

Transfer to a paper-towel lined plate to drain. Once sauce and sage are ready, add ravioli (or gnocchi) to the pot of boiling water and simmer until just shy of al dente. If necessary, set sauce ...

Impress your guests with these pumpkin nachos, apple cider sangria, pumpkin spice espresso martini, hearty sausage stew . . .

Over my five-year career as a chef, I've made thousands of ravioli. I was once the pasta maker at Spoon and Stable in Minneapolis and Pastaria in Nashville. A raviolo (the singular of ravioli) is a ...

From cacio e pepe and lobster to Bolognese and lemon ricotta, I tried all of the stuffed-pasta flavors from the grocery chain ...

These pumpkin ravioli with a fall medley topping are ... Start your browned butter and sage sauce. Add butter to a pan on medium-high heat and let your butter get foamy and fragrant before you ...

These pumpkin ravioli with a fall medley topping are fantastic and take 10 minutes to make. (Courtesy of Emily St. Martin) 1. Bring a pot of water to a boil. 2. Start your browned butter and sage ...