chana dal (Bengal gram), masoor dal (red lentils), moong dal (split green gram), urad dal (split black gram), tuvar dal (Pigeon pea lentil), ghee + 1 tsp. oil, cumin seeds, asafoetida, " ginger, ...
Dal Makhani is a popular food of Punjab, made of whole black lentils and kidney beans. This recipe resonates with the Punjabi style, adding a smoky flair and cream. Maintaining the authenticity of the ...
Cook the lentils in a pressure cooker for 18-20 whistles until soft, add water if needed and cook longer. In a pan, heat butter and fry whole spices, then add onions and saute until golden, mix in ...
In an unprecedented move, the Shiromani Akali Dal (SAD) on Thursday decided to ... The Tribune has two sister publications, Punjabi Tribune (in Punjabi) and Dainik Tribune (in Hindi).
It will be a challenging task for the Shiromani Akali Dal (SAD) to maintain its supremacy ... The Tribune has two sister publications, Punjabi Tribune (in Punjabi) and Dainik Tribune (in Hindi).
Dahi tadka toast is one of the most loved breakfast dishes. Now, try this delicious egg tadka toast for a flavourful twist. Check out the full recipe below. Dahi tadka toast is one of the most loved ...