I decided to go with condensed milk because of its rich and smooth-like butter flavor. I also chose canned yams and a store-bought crust because I know how delicious and easy my sweet potato casserole ...

Whether you like your potatoes mashed, baked, or fried, we have the perfect potato recipes for any occasion. These 5-star ...

“I’m always trying to find the perfect pie crust for the fillings I grew up so nostalgically ... pecan, pumpkin, sweet potato ...

Can't wait to get to turkey day food? Plan to eat your way through your entire Thanksgiving? Want to be in a full food coma ...

How Do You Keep Pecan Pie From Being Runny? One of the most common questions about pecan pie recipes is "how can I make my ...

beef broth (or 1 3/4 cup water plus 1 3/4 tsp Better than Bouillon Beef Base), –3 pounds of beef chuck roast (frozen or thawed), –5 medium russet potatoes, peeled and quartered, steak seasoning, ...

It’s almost Thanksgiving — the best holiday for those of us who love to be in the kitchen. But some of us prefer to leave it to the experts, or maybe even just take a year off from all the cooking.

I've been a professional chef for over 15 years, yet I still remember my first taste of a twice-baked potato at my aunt and uncle's home on Christmas. From the crispy, flaky outer shell to the ...

Some of the pies typically available for Thanksgiving order include: pumpkin, apple, French apple, cherry, blueberry, lemon ...

If you want to achieve a light and flaky crust for your holiday menu, All Recipes suggests a secret ingredient you may have never considered: vodka. The science behind the trick is simple.