“I’m always trying to find the perfect pie crust for the fillings I grew up so nostalgically ... pecan, pumpkin, sweet potato ...

1. Make the crust: Preheat the oven to 180 °C. Prepare a 27-cm tart pan for the quiche with non-stick cooking spray or line with baking paper. 2. Steam the sweet potato until it is very soft. Let it ...

When you buy through our links, we may earn a commission. Learn more› By Wirecutter Staff A good potato masher or ricer will not only give you smoother mashed potatoes, but can also make smashin ...

This simple Broccoli-Cheddar Quiche is tender and custardy; the pie crust is flaky and crisp. In short, all elements of this quiche recipe are precisely what you want and hope for in a classic quiche.

Clark, jun., S. P., Peterman, Z. E., and Heier, K. S., Geol. Soc. Amer. Spec. Paper (in the press). Heier, K. S., Nature, 202, 477 (1964).

But when eating the crust and filling together, this pie was excellent. The filling was sweet but not overly so, and the spices subtly came through. Yearwood had the simplest sweet-potato pie recipe.

I made sweet-potato pies using recipes from chefs Trisha Yearwood, Carla Hall, and Alton Brown. Yearwood's pie was simple yet a bit watery and Brown's fell apart as I ate it. Hall had the best recipe, ...

The snickerdoodle pumpkin pie from Southern food blog Quiche My Grits gives a cinnamon ... Press an unbaked pie crust into a 9-inch deep dish pie plate. Crimp edges if desired.

Toast them for added crunch and warmth, making them an irresistible addition to any table. Get the Recipe: 2-Ingredient English Muffins Baked Eggs in a Crunchy Potato Crust Baked Eggs in a Crunchy ...

Mix the marinade ingredients, submerge the wings and let them rest for at least 6 hours or overnight. This will help the meat stay juicy. Mix the instant puree powder with the flour. Very carefully ...