In this episode of Sam Choy’s in the Kitchen, Sam and John bring you a selection of “quick and easy” dishes that anyone can ...

“It seemed a no-brainer for us to do a banana cream pie.” Lyons starts with a classic graham cracker crust and fills it with ...

My favourite quiche – one I’ll happily go out of my way for – is at Zucchini Blossom Market & Cafe in Medicine Hat, Alta.

As the late writer Nora Ephron once said, “There’s no point in making pie crust from scratch ... its taste and texture to a ...

I had to find out for myself by blindly taste-testing them. Pie crust shouldn’t shrink or crack because there's no point in having a crust if it can’t actually hold the filling. It should ...

Luckily, the filling in this instance did not separate from the crust ... shallower quiche might need. One more little idiosyncrasy of my recipe is that I used only runny cream, no milk.

If you have visited the SunCoast Farmer’s Market and stopped by the food booths, you will probably have noticed La Flamme, ...