About Chicken Parmigiana with Tomato Sauce Recipe: A popular American-Italian recipe full with parmesan cheese, tomato sauce and chicken, cooked in pure olive oil. You can prepare this for a Sunday ...
Dust in flour to coat thoroughly, tapping away any excess. Mix together the breadcrumbs and parmesan. Dip the flattened chicken breasts (escalopes) in the beaten egg, followed by the Parmesan ...
Repeat with remaining chicken breasts. Mix the breadcrumbs and parmesan. Toss each in flour until coated, shake off the excess and then dip in the egg and then the breadcrumb mixture to coat.