If you’re pan-searing a steak and you want one that cooks well with this method, choose the rib-eye steak ... Finish off in the oven at 180°C for about 10 minutes just to ensure the steak ...

De Witt acknowledges that a tomahawk rib-eye steak "is a special cut of meat and is quite ... "You can cook a tomahawk steak in the oven," says De Witt. In fact, many chefs feel that baking is the ...

Getting a nice cut of steak at a low price point is a huge win for any home cook. Stock up on this particular cut for your ...

My newfound love of cooking is how I became intrigued by Bourdain’s favorite cut of beef: the côte de boeuf. Known as the ...

That way you will unleash the recipe for magic, here is mine. Sprinkle some salt and pepper on your aged rib-eye steak. In a very hot non-stick pan, add the oil and pan-sear the steak for about ...