Ker Sangri is a traditional Rajasthani dish featuring dried ker berries and sangri beans, cooked in a yogurt-based spicy masala, popular in Marwad households. Source: Freepik Kachori ki Sabzi is a ...

Once you have tried this popular Rajasthani dish, there is no going back. Made of gram flour and yogurt, it tastes best with roti or plain rice.

Crispy on the outside, soft on the inside, Aloo Tikki is a fried potato patty that’s a popular street food in Jaipur. Often ...

It offers a lavish Rajasthani thali that includes a delightful array of regional dishes, showcasing the state's rich culinary heritage. Signature items such as dal baati churma and gatte ki sabzi ...

Dive into Jaipur like a local and uncover its hidden treasures, from vibrant markets and majestic forts to iconic delicacies ...

Jaipur's iconic street snack, Pyaaz Kachori is a deep-fried pastry stuffed with spicy onion filling. Crispy, golden, and bursting with flavour. A must-try! Jaipur's Lassi is creamy, thick, and ...

Rajasthan’s famous Dal Baati Churma is not just a meal; it’s a cultural phenomenon ... The heat from green chilies is balanced by the savory gram flour coating, creating a culinary adventure. The ...

Saute garlic, red chillies, ajwain (carom seeds), cumin seeds, and mustard seeds in oil. Blend these sauteed ingredients into ...

Founded in 1964 – Uganda Baati was the first company in the East African region to set up an ultra-modern Continuous Galvanizing line. With branches in Tororo and Arua, Showrooms in Mbarara, Gulu, ...