With a deep commitment to preserving Rajasthan's food traditions, Dipali Khandelwal is documenting and sharing lost recipes, ...

About Rajasthani Laal Maas Recipe: Laal maas is a fiery Rajasthani mutton curry. Lamb cooked in a variety of masalas with a burst of red chillies. This bright red coloured delicious dish is garnished ...

Rajasthan's arid climate and rich past have left their mark on the state's food. Beans ... here are some mouthwatering ...

Bhagyashree recently tried a traditional Rajasthani drink and was just so happy that she couldn't help but share a glimpse of ...

Dahi Thikari, a traditional Rajasthani yogurt-based dish, is a testament to simple, resourceful cooking. Made with readily ...

‘Laal maas lamb’ is a chilli-packed Rajasthani curry that’s cooked low and slow to get the lamb really tender. Serve with khooba roti, a Rajasthani flatbread. To make the curry, put the ...

This is really a rustic recipe that mirrors how resourceful and simple food can be in Rajasthan, often made from clay pots for authentic taste. Dahi Thikari is a creamy, tangy yogurt-based dish ...