all purpose flour (I prefer an all white dinner roll but you can use half all purpose flour and half whole wheat flour if you prefer) To make the rolls preheat the oven to 350 degrees.

The dough has just the right amount of butter to make them melt-in-your-mouth rolls and enough yeast to help them rise and make them fluffy. This recipe makes about 17 – 18 dinner rolls.

Here's how I'd rank the rolls from my least favorite to my favorite. 6. Safeway dinner rolls Having lived across from a Safeway for most of my life, I decided to try its dinner rolls first.

Rhodes Artisan French Rolls are on the scene to help you rise to the occasion, with a crustier version of the basic dinner roll that feels upscale without being snooty or difficult to prepare.

Cut remaining dough in half and cut each half into 6 wedges. Roll each into a round ball by cupping your hand over the dough and pressing and rolling lightly in a circular motion for 10 to 15 seconds.

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