CONTRARY to claims of producers' groups, there is no oversupply of sugar, in fact production in November was lower compared to last year, the Sugar Regulatory Administration (SRA) said in a statement.
With many Americans focused on their glucose intake, food labels often advertise that a product is “sugar free” or has “no sugar added.” But there’s one sweet ingredient that many ...
A team from Laval University in Quebec has discovered compelling evidence that replacing just two tablespoons of refined sugar with pure maple syrup could significantly reduce several key risk ... and ...