Carrots aren’t just for savory dishes—they shine just as brightly in desserts. Their natural sweetness makes them the perfect ...

Want to bake something really special? This almond and carrot cake is bursting with flavor and it’ll become your go-to cake ...

Raw carrots are a storehouse of vitamins and minerals. According to experts, it is best eaten raw. But it can also be used to make delicious snacks, spreads, and salads.

Our moms always told us not to eat the cake batter or the raw cookie dough — this is still true. Raw flour-based foods can ...

Test the cake with a skewer and make sure it is cooked evenly before removing from the oven. COOL for 30 minutes before lifting out from the tin to completely cool. Thick Greek style yoghurt or ...

You can serve them raw dipped in ranch dressing, offer them up sticky and glazed for the holidays, or stir shredded carrots into cake batter. One of my favorite ways to serve carrots is by ...