The harm done by ultra-processed foods — those that have so many additives and have undergone so much processing they're far ...

In an era where artificial intelligence is revolutionising every aspect of our lives, a 17-year-old high school senior is ...

MindChamps has developed a Nutrition Literacy Programme after finding that 97 per cent of parents want to improve their nutritional literacy.

A recent study by the ICMR-National Institute of Nutrition indicates that consumers primarily check expiry dates on food ...

The key to portion control is to learn how to consume standard serving sizes. This involves overcoming portion distortion.

Too much sugar can lead to diabetes, heart disease, and high blood pressure. Dietitians share practical tips for reducing sugar intake and simple swaps to try.

Made by blending soaked soybeans with water and straining the solids, soy milk is one of the few plant-based milks with a ...

Clif Bar has agreed to pay $12 million to settle a class-action lawsuit alleging that their product labels misled consumers ...

Sparkling water has a slightly acidic pH. Over time, drinking a lot of it may contribute to the erosion of tooth enamel, says ...

Baked beans are good for your heart, goes the rhyme, and they are also very good for a quick supper. With prices ranging from ...

Customers who purchased Clif Bars or Clif Kid ZBars might be eligible to receive a cash payment following the protein bar ...

New research shows just how powerful nutrition during the first 1,000 days—from pregnancy through age two—can be in shaping ...