Chigae is Korean dish that is somewhere between a stew and a soup. It's flavourful, warming comfort food, and perfect for solo dining. This one uses very soft bean curd, lots of vegetables ...

This hearty soup-stew uses Korean fermented soybean ... such as kimchi pancakes or mung bean pancakes (leave out the meat for that recipe), rice and banchan.

Try this easy Mexican bean stew that's mostly made from store cupboard ingredients. It's surprisingly healthy and makes a quick and filling midweek dinner. Each serving provides 454 kcal ...

As the autumn season arrives, so does the craving for hearty stews, and this recipe featuring ... Add the green beans and the ...

kidney beans, black-eyed peas, just to name a few! These selected recipes are delicious and nutritious while being adaptable to your own tastes. Enjoy swiss chard and white beans as a meal or side ...

Method Heat your pan and add in olive oil. Sauté your onions, garlic and chicken. Add in your stock, chopped tomatoes, herbes, mustard and season with salt and pepper. Simmer for 10 minutes. Stir ...

Pour in the vegetable stock, add the butter beans and bring the whole pan to the ... At this stage, the stew can be taken off the heat, cooled and placed in an airtight container.