What makes the best apple pie even better? A sweet, crunchy streusel topping. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns ...
You can either blend the butter and sugar together till pale, soft and creamy in a food processor or else use an electric hand whisk. When you have a pale smooth mixture you can gradually add the ...
Continue whisking and add the vanilla, then icing sugar a little at a time. When the sugar is incorporated, add the brandy a tablespoon at a time and keep whisking until butter is pale yellow. Scrape ...