The clay cooking process gives the dough a delicious light airiness to ... It is crispy on the exterior yet soft and chewy on ...

Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.

While the porous material of terracotta circulates heat and insulates dough placed into the earthenware containers, the clay itself has been thought to neutralize acidity and add a smoky, earthy ...

Nobody has a tandoor in their house,” explained Mistry of the clay ovens used to bake ... Continue with recipe as above to mix and knead the dough. When it is time to divide the dough into ...