In this recipe, we baste the dressing a few times to let the cornbread fully soak up the flavorful stock. Use the freshest pecans you can find. They will have the sweetest flavor and enhance your ...
First, whole sage leaves fry in melted butter for a pretty garnish that offers pleasurable crispy bits. The butter ends up browned, nutty and infused with the herb’s woodsy aroma, and helps other ...
As talk of Thanksgiving starts to crop up, we can't help but feel like it's not just pumpkin spice season but also cornbread season. To make this classic side dish, you need cornmeal — but who really ...