Bake for 15 minutes or until risen, golden and cooked through. 7. Meanwhile, to make rum syrup, stir sugar, the water and zests in a medium saucepan over medium heat until sugar dissolves. Bring to a ...

This recipe is from Delia's Happy Christmas. Makes one 8 inch (20 cm) round cake. See questions Lindsey has answered on this recipe at the end of the method Begin by buttering the cake tin generously, ...

We may receive a commission on purchases made from links. While some bakers may disagree, in our opinion, boxed cake mix is ...

Babà All'Arancia - Orange-Infused Baba is a guest recipe by Gennaro Contaldo so we are not able to answer questions regarding this recipe ...

Spoon the mixture into a greased and lined 22cm round cake tin. Cook for 1 hour or until cooked when tested with a skewer. Set aside in the tin to cool for 5 minutes. To make the syrup, place the ...

Our cake of this week is a wonderful recipe from Anna Del Conte. Not so much a traditional Christmas cake as we know it, this is more like a dessert cake and Delia recommends serving at teatime, or ...

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