A light and refreshing breakfast made with flattened rice (poha) mixed with curd, tempered mustard seeds, green chillies, and curry leaves. A cooling dish made with soaked sago (sabudana) pearls mixed ...
Upma is a comforting dish that can be made easily with no hassle. Try this tasty South Indian curd upma recipe at home. Ingredients Suji – 2 cup Mustard seeds – 1 tsp Curry leaves – 10 Urad dal – 1 ...
Heat some oil in a kadhai. Add jeera, kalonji, black peppercorns, bay leaves, and fennel seeds. Add red chilli powder and haldi. Mix well and add curd. Add the lemon pickle along with salt and saute.