Enjoy baking and savoring every bite! Our simple banana walnut bread recipe features nothing but wholesome ingredients. From whole wheat flour to olive oil, this delicious, nutrient-rich treat aligns ...

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If you want the most delicious, moist banana bread, the trick is to use frozen bananas. Here's why it works and the best way ...

Preheat the oven to 220C/200C(fan)/Gas 8. Brush the top of the loaf with egg wash and bake in the oven for 45-50 minutes. Remove from the oven and leave to cool in the tin for 10 minutes ...

Move over carrot cake because this naturally sweet parsnip orange spice cake recipe with oat and walnut flour, is about to ...

You can decorate the loaf simply with a few walnut halves and a few slices of crystallised lemon rind if wished. For a delicious sharp lemon flavour, use thick-skinned lemons.

Preheat your oven to 180°C and line a 2 lb loaf tin with baking parchment ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your ...

Pre-heat your oven to 180°C and line a 2lb loaf tin with parchment ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

Preheat the oven to 180C/160C Fan/Gas 4. Grease the base and sides of a 900g/2lb loaf tin and line with non-stick baking paper. Break the eggs into a bowl and beat with a fork until combined.

Baking with vegetables is happening more and more in my kitchen and I’m loving the results. You can change out the currants for sultanas or raisins if you prefer.

Wondering what to do with a glut of gourds from the garden, or looking to put a tin of pumpkin purée to good use? Our recipe ...

While many people mourn the end of summer, there are many others that start carving the pumpkins and stocking up on all ...