Have you ever come across a recipe ... sour cream! It's rich, tangy, and it makes a delicious topping for your baked potatoes ...

Mary's mini apple cake recipe could be served warm ... and has a longer shelf-life than double cream. Store it in the fridge for a couple of weeks and use it as and when you need it.

Blend all avocado creme fraiche ingredients together until smooth. Season to taste and spoon into a bowl. Place blinis on a serving platter. Top each blini with a teaspoon of avocado creme fraiche ...

Turkey breast steaks cut into strips, cubed pancetta, pointed red peppers sliced, sweetcorn, or 3 large handfuls of low fat cheddar, or 4 tablespoons of creme fraiche (or to taste), Fresh Pennoni ...

Add the stock and water and bring to the boil. Cook for 5 minutes or until the broccoli is tender. Add the spinach and stir until wilted. Using a hand-held stick blender, blend until smooth. Stir ...

Since baking is a precise science, you'll want to be careful when substituting sour cream in your recipes. Find out which ...

The recipe's creator, Theo A Michaels, says: "An alternative take on the traditional pumpkin pie, this butternut squash and ...

As November ushers in the full embrace of fall, it brings with it a bountiful harvest of seasonal ingredients and flavors.

Annie Smithers, chef at du Fermier restaurant in Trentham, Victoria, enjoys making a leek-filled flamiche, a tart-style variation of a traditional recipe dating from the 14th century ... or curry ...

Purtzki, whose background is in food science and restaurant cooking, started making ice cream in 2012 to sell at farmers’ ...