In England we love Soreen which is a sticky cake made from malt extract. (Stay with me!). It’s so moreish and we ate it a lot when I was little ... In England, we love Soreen – a sticky cake made from ...

French Bread flour, + 100 grams (if unavailable, use strong bread flour + cake flour), Matcha, Sugar, Salt, Milk, Malt Syrup (optional), Dried yeast, ※White chocolate chips ...

French Bread flour, + 100 grams (if unavailable, use strong bread flour + cake flour), Matcha, Sugar, Salt, Milk, Malt Syrup (optional), Dried yeast, ※White chocolate chips ...

This yields a toasted, malted taste, and malt powders flavored with chocolate and vanilla can add extra sweetness to recipes, ...

Autumn lends itself to some of the best seasonal recipes, including hearty casseroles, warming stews and sweet bakes. This apple and cinnamon loaf cake combines two of the most timely flavours ...

Nigella Lawson describes her "simple" and "sweet" marzipan loaf cake as a "proper pudding". While marzipan loaf cake can be garnished with a dollop of creme fraiche and fresh raspberries ...

This delicious autumnal recipe for Apple & Mincemeat Gingerbread Tea Loaf can be made all year round, but it’s fabulous served as part of a Bonfire Night, or Halloween Night tea. Made with a reecipe ...