Even if you are a fan of all things pork, chances are good you've fallen into the familiar rut of chops, ground pork, and tenderloin — with maybe ... Swiss makes a good substitution. Top the chops ...

In this recipe I am using a boneless pork loin. The bone in will give you another layer of flavor but the boneless ... Heat a heavy bottom pan to high on the stove top. Add a drizzle of olive oil.

Plus a single pork tenderloin is usually the perfect size (about a pound) to use when you're making dinner for just two people. Food & Wine's guide gives you all the recipes you need to make ...

Open up the loin of pork, ready for stuffing, by laying it out in front of you vertically so that the thick part is on the left (I’m right-handed). Now starting at the top, cut through this ...

A pork joint coated in crunchy crackling is always welcome at the table, but when it’s Delia Smith’s perfect roast pork, it’s the guest of honour. Use our roasting calculator to work out the ...

This recipe combines the famous Midwestern fried pork tenderloin sandwich with my love of Nashville hot chicken sandwiches. It is crispy and spicy, and hits the spot. Technique tip: For a crispier ...

Remove from oven and place zucchini on top of the peppers and onions ... then push to one side of the sheet pan in an even layer. Place pork tenderloin on the opposite side of the sheet pan ...

This 35-minute stir-fry calls for Asian sweet chili sauce, which you'll soon want to put on everything you cook.

If using a propane grill, ignite half the burners for the same effect. Rub oil all over pork and sprinkle with salt. Tie rosemary sprigs and lemon slices to pork using kitchen string. Grill pork ...

This is a great casual dish for when you have friends over to watch a game or movie on the television - although you'll have to increase the quantities, of course. The sliders would go well with ...