A good loaf of challah is tender, pillowy and slightly sweet, but homemade loaves tend to dry and stale quickly. To keep our challah tender and extend its shelf-life, we borrow the water roux ...

I know there’s a recipe out there for a cold-oven pound cake, but that cake is so dense and bakes at such a low temperature ...

Label your bread pudding: An overstuffed freezer can lead to mystery items, so be sure to label and date your bread pudding.

For the best cornbread dressing, my grandmother planned ahead and purchased fast-food biscuits, just to let them dry out and ...

Heat the olive oil and butter in a large flameproof casserole dish over medium-high heat. Add the onions cut side down, ...

It's hard to finish that loaf of sourdough bread while it's still fresh. However, don't forget that stale sourdough bread ...