We consulted our Senior Food Director Rob Seixas, who's made well over 50 batches of stuffing in his lifetime, to unpack ...

It's hard to finish that loaf of sourdough bread while it's still fresh. However, don't forget that stale sourdough bread ...

And at first glance, that makes sense. Using fresh bread and adding plenty of broth on top of that can be a recipe for sad, mushy disaster. Stale bread feels much dryer to the touch, so it should ...

A baked loaf placed in the refrigerator will stale much ... for leavened bread. As yeast grows, it produces carbon dioxide, which makes the dough expand and rise. Recipes should specify how ...

Cooks around the world know that leftover loaves (of bread, that is ... Serve sprinkled with scallions. This recipe was inspired by the late Judy Rodgers’s wood oven-roasted chicken, a staple ...

"Keeping a loaf well wrapped and in an airtight bread bin prevents additional bacteria from growing into mould and the stable temperature and humidity stops it from going stale." Sophie insisted ...

Freshly baked bread is a staple in many households, but it's infuriating when it turns stale and mouldy before its time. The reason? It all boils down to storage. While it may seem straightforward ...

Stale bread in salads is common in many cultures. Panzanella, the summery Italian bread salad made with ripe tomatoes, is one of the best known. This variation uses multigrain or wholewheat bread ...