As the South African cherry season unfolds from late October to December, these high-quality stone fruits take centre stage, adding a touch of luxury to holiday tables and inspiring culinary ...
This recipe uses jam sugar ... Look out for telltale punnets of deep red cherries in markets from mid-July to the end of August. The best cherries are plump, firm, glossy and free of blemishes ...
Begin by preparing the cherries. If they’re dripping in syrup, pat them dry with kitchen paper, then slice each one into four. For the cake, cream the butter and sugar together until light, pale and ...