Easy marinated cheese tastes like you bought it at a fancy cheese shop, but it's really made with five ingredients and comes ...

In this recipe, they encase a lush filling made ... Add ricotta, Parmesan, shredded mozzarella and a pinch or two of red pepper flakes. Taste, and add salt if it seems underseasoned.

There are so many kinds of dried chile flakes, which bring heat but also flavor to your dish. Getting to know them all can ...

One of those recipes—and the one that I can’t stop dreaming about—is a three-ingredient arrabbiata pasta with burrata. It ...

For more mild to moderate levels of heat, here are five types of chile flakes to consider adding to your spice arsenal. Perhaps even more ubiquitous than ground cayenne, crushed red pepper flakes ...

If you're looking for a quick, nutritious, and incredibly flavorful side dish, this sautéed spinach and carrots recipe i ...

This abundant board features tortellini skewers, prosciutto-melon skewers and stuffed mushrooms, as well as classic antipasti ...

According to Taste Atlas, during the Ottoman era, çilbir was a generic term for poached eggs. But over the years, this ...

Make it with cilantro as given in the recipe, or if you prefer ... 1 bunch fresh cilantro, 1 red bell pepper, 1 small bottle red pepper flakes, 1 bottle red wine vinegar, 1 bag frozen corn ...

Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its ...

wontons, if frozen: do not thaw, green onion, slice, then roughly chopped, for garnish, Extra Chili oil, for drizzling, caster/super fine sugar, sub: regular sugar, red chili flakes, Sichuan pepper ...

So if you have some well-aged kimchi sitting in your fridge, give kimchi-jjigae a try! Ingredients for kimchi jjigae ...