When the first Taco Bell restaurant opened in Downey, California, in 1962, it offered just five menu items: frijoles, tostadas, burritos ... tangy red sauce, lettuce, and shredded cheese layered ...
It consists of a crispy round corn tostada shell topped with refried beans, red sauce, lettuce, and shredded cheese. Then there's the Green Sauce Burrito ... salsa, which is interesting because ...
It’s not a reason to go to Taco Bell, but it makes for a nice dish to add to your regular order. A Mexican chain restaurant is usually guaranteed to have three things: a red sauce burrito ...
I doused my Gordita Supreme with some avocado verde salsa and it helped a little. But I think what this really needs is some pico de gallo and purple cabbage, two new ingredients for Taco Bell that ...