A standing rib ... up. Roast for 30 minutes or until a nice crust forms. Reduce the temperature to 325 degrees. Continue roasting, figuring about 15 minutes per pound. 2. Reverse sear: This ...

Reverse searing the prime rib is a method utilized to further render the fat cap and give the roast a beautiful crisp and dark crust. If you look at the picture above, you’ll notice the un-rendered ...