Opinions abound regarding direct heat versus indirect heat, hard searing and reverse searing ... finishing your seared steak in the oven. You can consult various recipes for time and temperature ...
Heat 6 tsp sesame oil in a skillet over medium-high heat. Season flank steak with salt and pepper. Place in hot pan and cook 3 minutes per side, or until done to your preference. Transfer to a ...
reverse-searing, or cooking them on the stove top," Nunez says. Unless you're looking for a jaw workout, you are better off using these cuts for braising, stewing, or even slow cooking, according to ...