Restaurant-quality, tender juicy steak right in your own kitchen in about 10 minutes. So easy, this garlic herb butter steak ...

Perfect, French brasseries-style steak frites is an elegant and simple dish, and an herby compound butter provides a ...

Figure out how to cook steak that's crusty on the outside, but tender and juicy on the inside. Just avoid a handful of mistakes!

But this recipe includes a handful of ingredients that draw out all that juicy goodness: shallot, fresh garlic, paprika and even a splash of bourbon build a delightful and unique pan sauce. Here are ...

The Southern Living Test Kitchen has been publishing recipes ... steaks are breaded and deep-fried for a tender cut of beef surrounded by a thick, crispy coating. While the exact origin of this ...

Great British Menu winner Kate Austen has shared her top tips for preparing meat and fish at home, including cooking steak so ...

It’s a lean and affordable cut especially compared to ribeye ... and cook until fragrant. STEP FIVE: Next, make the sauce. Add the cream of mushroom soup, beef broth, Worcestershire sauce, and brown ...

Heat 2 tablespoons of the oil over a medium–high heat in a large non-stick frying pan. Season the marinated steaks with salt and pepper and fry for 1½–2 minutes on each side, then transfer to ...