Parotta, made from flour, is a flatbread that is a typical street food and is much like the North Indian Lacha Parantha.

Mangoes, lemons, and chilies are among the veggies that are fermented with spices, salt, and oil to make Indian pickles, or ...

This recipe will definitely be a favorite for kids who ask for snacks as soon as ... Finally, slice the cheese on top of the dosa, cook on low flame for a minute, cut and the desi style pizza is ready ...

I ate the best food, explored a new city, did things I love and met some amazing people.” She also hashtagged the post with ...

This instant and simple dosa recipe is made with whole wheat flour and rice flour. Here’s a step-by-step guide to making this ...

Brown rice can be used for added nutrition but requires longer soaking time. If you have leftover batter that has lost its ...

Unlock the secrets to crafting perfectly crisp dosas, the beloved South Indian delicacy. This comprehensive guide reveals ...

When you opt for basmati rice in dosa, "you’re introducing a new elegance to a classic dish", commented MasterChef Shipra ...

Transfer the mixture to a mixing bowl. Adjust the consistency by adding water if required. Keep aside. Now heat the dosa tawa and spread dosa batter slightly thick. Top with toppings, spreading ...

Oats are one of the most common options consumed in breakfast. Packed with firbe, protein and other nutrients, they can help ...

Made famous by Davangere in Karnataka, benne dosa has a distinct aroma and is often served with spicy potato palya and ...

Now in a blender take 1 cup poha, 1 cup coconut and ¾ cup water. Blend to a smooth batter. Transfer the paste into the same ...